10 Facts About the Home Front During World War One

Here are 10 facts that tell the story of the various home fronts of World War One. As the first total war, World War One had a profound impact on domestic societies. Armies were given priority over food supplies, and the demands on industry were massive.

Civilians also became legitimate targets. As the war dragged on the aim of both sides became to cripple the other’s society, to demoralise and starve the enemy into submission. The war therefore touched millions beyond the battlefield, and shaped social development in unprecedented ways.

1. In December 1914 the German Navy bombarded Scarborough, Hartlepool and Whitby

18 Civilians were killed. As this poster suggests, the incident created outrage in Britain and was used for later propaganda.

2. Over the course of the war, 700,000 women took up posts in the munitions industry

With many men going to the front, there was a labour shortage – many women filled vacant positions.

3. In 1917 anti-German sentiment forced George V to change the Royal Family’s name from Saxe-Coburg and Gotha to Windsor

Many road names in Britain were changed too.

4. There were 16,000 British conscientious objectors who refused to fight

Some were given non-combatant roles, others were imprisoned.

Dan talks to Michael Neiburg, a leading historian of the transnational effects of war, who reveals everything you need to know about America's entry into World War One.

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5. In Britain there were toy tanks available just six months after their first deployment

6. The female mortality rate rose in Germany from 14.3 in 1,000 in 1913 to 21.6 in 1,000, a bigger rise than England, due to hunger

It is likely that hundreds of thousands of civilians died from malnutrition — usually from typhus or a disease their weakened body could not resist. (Starvation itself rarely caused death).

7. In both Britain and France women accounted for around 36/7% of the industrial workforce by the end of the war

Human lives are entangled with those of other animals; we live with cats, we use chickens for their eggs, cows for their milk, and occasionally enjoy a trip to the local farm or zoo. But humans have also enlisted animals to help fight their wars. Tracking the use of horses and dogs in warfare can be a difficult challenge; Jack Pettitt visits the MoD Defence Animal Training Regiment in Melton Mowbray which can offer an insight into this often-unknown topic.

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8. The winter of 1916-1917 was known as the “Turnip Winter” in Germany

Because that vegetable, usually fed to livestock, was used by people as a substitute for potatoes and meat, which were increasingly scarce

9. By late 1916 the German meat ration was only 31% of peacetime, and it fell to 12% in late 1918

The food supply increasingly focused on potatoes and bread – it became harder and harder to buy meat.

10. When soldiers returned there was a baby boom in Britain. Births increased by 45% between 1918 and 1920

The Battle of Vimy Ridge was a military engagement fought primarily as part of the Battle of Arras, in the Nord-Pas-de-Calais region of France, during the First World War. Paul Reed is a military historian, battlefield photographer, and author. He's often on television talking about World War I and World War II.

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